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Martha Stewart's Vegetables : Inspired Recipes and Helpful Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors by EDITORS OF MARTHA STEWART LIVI

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Author: EDITORS OF MARTHA STEWART LIVI
Page Count: 328 pages
Published Date: 06 Sep 2016
Publisher: Random House USA Inc
Publication Country: New York, United States
Language: English
ISBN: 9780307954442
Download Link: Martha Stewart's Vegetables Inspired Recipes and Helpful Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors
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An essential resource for every cook Â In this beautiful book, Martha StewartÂ—one of AmericaÂ’s best-known cooks, gardeners, and all-around vegetable loversÂ—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: Â Â Â Â•Â Roasted Carrots and Red Quinoa with Miso Dressing Â Â Â Â•Â Swiss Chard Lasagna Â Â Â Â•Â Endive and Fennel Salad with Pomegranate Seeds Â Â Â Â•Â Asparagus and Watercress Pizza Â Â Â Â•Â Smoky Brussels Sprouts Gratin Â Â Â Â•Â Spiced Parsnip Cupcakes with Cream Cheese Frosting Â Martha StewartÂ’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.

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